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Found 6 recipes
3/4 cup orzo 1 (15-ounce) can black-eyed peas, drained and rinsed 1 large tomato, diced (1 cup) 2 tablespoons chopped flat-leaf parsley 2 tablespoons red-wine[...]
Source: epicurious.com1 cup Israeli couscous (Orzo is a better substitute than regular Couscous. Israeli Couscous is a small pasta almost the size of Orzo) 2 Tbsp EV Olive Oil[...]
Source: cookeatshare.com7 tablespoons olive oil 3 tablespoons tarragon or 3 tablespoons balsamic vinegar 1/2-1 tablespoon fresh lemon juice 1/2 tablespoon Dijon mustard (or to taste)[...]
Source: food.com8 ounce. Orzo or possibly other sm. pasta shape 2 sprigs fresh parsley , finely minced 1/4 teaspoon fresh grnd black pepper 1/2 teaspoon grnd cumin 1/4 c.[...]
Source: cookeatshare.com1 c. Uncooked orzo pasta 1 1/2 c. Minced cooked chicken 1/3 c. Prepared Italian dressing 6 ounce Jar marinated artichoke hearts , liquid removed and coarsly[...]
Source: cookeatshare.com2 c. Cooked aduki beans 2 c. Cooked orzo pasta 1 c. Finely-diced crunchy fennel 1 c. Slivered roasted red peppers 1/4 c. Finely-sliced black pitted olives 1/2[...]
Source: cookeatshare.com