Salads

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 English cucumber (12 oz). 1 teaspoon salt 2 tablespoons distilled vinegar 1 tablespoon[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> Salt and pepper 1 pound curly pasta such as fusilli 1/2 cup olive oil 1/2 teaspoon grated[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1/4 cup walnuts, chopped 1/4 cup chopped red onion 1/4 cup canned chickpeas (garbanzo[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1/2 (9-ounce) package refrigerated rainbow three-cheese tortellini 1 quart water 1/4 pound[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 tablespoon butter 20 large shrimp, peeled and deveined (about 1 pound) 1/4 cup canola[...]

1/4 cup plain fat-free Greek yogurt 2 tablespoons light mayonnaise 1 tablespoon fresh lemon juice 1 teaspoon walnut oil 3/8 teaspoon kosher salt 1/4 teaspoon[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 tablespoons fresh lime juice 2 tablespoons fresh pomegranate juice 1 teaspoon sugar 3/4[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 cups plain low-fat yogurt 2 garlic cloves, peeled and finely minced 1/4 cup finely minced[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> Cooking spray 1 (8-ounce) package presliced mushrooms 2 cups refrigerated meatless fat-free[...]

3 Romaine lettuce hearts, torn into small pieces 1 15-oz. can chickpeas, drained and rinsed 1 6-oz. jar artichoke hearts, drained, patted dry, quartered 1[...]

1/4 cup finely chopped shallots 1 tablespoon chopped fresh flat-leaf parsley 1 tablespoon chopped fresh tarragon 2 tablespoons extra-virgin olive oil 1 1/2[...]