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Found 12 recipes
6 leeks 8 shallots 3 lg. onions 7 cloves garlic 4 carrots 1 lg. can Italian peeled tomatoes 1 demitasse spoonful saffron (crushed) 1 c. minced parsley 1[...]
Source: cookeatshare.com1 pkg. crab (imitation) meat 1 pkg. cooked shrimp 3 to 4 Warm sausage 1 can stewed tomatoes 1 can tomato sauce 1 med. whole onion Green pepper 1/4 teaspoon[...]
Source: cookeatshare.com1 lb shrimp 1 lb scallops 8 oz crab meat 8 oz shelled oyster 1 lb crayfish meat 2.5 quarts vegetarian broth 1 lb cod 1 15 oz can of cooked whole tomatoes 1 lb[...]
Source: cookeatshare.com1 lb of mussels 6-8 clams 1/2 lb Sea Scallops 1/2 lb shrimp 1/2 lb Fillet of Sole or talapia 1/2 lb linguine cooked 1 tbsp dried oregano 1 tbsp dried basil 2[...]
Source: cookeatshare.comCooked crab meat 1/2 bowl Fish maw 1 tube, soaked to soften and cut into fine strips Young ginger 2 slices Garlic 2 cloves Chicken stock 2 bowls Abalone Mid[...]
Source: cookeatshare.com1 500gpack Munggo or Mung bean 3 cloves garlic (minced) 1/2 kilo chicken leg (thinly cuts) 1 cup Ampalaya leave 2 pcs medium sized tomatoes (chopped) 1 medium[...]
Source: cookeatshare.com½ pumpkin (about 1kg), peeled & cut 1 tbsp butter 1 onion , diced 1 carrot , peeled & cut 1 large potato , peeled & cut 2 cups chicken stock ½[...]
Source: cookeatshare.com1/2 pound salt pork , cut in sm. pcs and brown 3 lg. onions in sm. pcs 4 lg. potatoes , cut in 1/2 inch cubes 4 pound haddock , cut in sm. pcs 6 c. boiling[...]
Source: cookeatshare.com2 Tbsp. Butter 1 x Onion ,minced 4 c. Russet potatoes ,diced 5 c. Lowfat milk 2 lb Atlantic cod , hake, or possibly haddock filet ,cut into 6 inch cubes [...]
Source: cookeatshare.com1 x Onion sliced 1 x Jalapeno sliced with the seeds 1 Tbsp. Peeled, chopped ginger 8 x Fresh kaffir lime leaves, or possibly 12 dry leaves 3 x Crab fish sauce[...]
Source: cookeatshare.com2 c. Palm oil -- no substitutes 1 c. Onions -- minced 1 x Warm chili pepper -- crushed 2 c. Tomato -- minced 2 c. Okra 1 med Eggplant -- cut into chunks 1 lb[...]
Source: cookeatshare.com3/4 lb Lump crabmeat picked over (or possibly two 6-ounce cans crabmeat, liquid removed and flaked) 1/3 c. Dry sherry 1 can Tomato soup - (11 ounce) 1 can[...]
Source: cookeatshare.com