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Cooked crab meat 1/2 bowl Fish maw 1 tube, soaked to soften and cut into fine strips Young ginger 2 slices Garlic 2 cloves Chicken stock 2 bowls Abalone Mid size, cut into strips Salt to taste Pepper dash Chinese Rice wine 1tbsp Tapioca starch 1. [...]
Read the recipe at cookeatshare.com
