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Found 5 recipes
add to shopping list 5 tablespoons picked-over split skinned toovar dal (a variety of pigeon pea, usually descibed as as yellow lentils) 4 cups water 1 1/2[...]
Source: epicurious.com
1.5 cups lentils rinsed (I used half brown lentils , half yellow lentils ) 12 cups cold water 2 bay leaves 1.5 Tbsp olive oil 2 large yellow onions diced 2[...]
Source: cookeatshare.com
One and a half cup Toor Dal (Split Pidgeon Peas) 8 Cups water ; Mustard Seeds (black) Methi Seeds (Fenugreek Seeds) Hing (Asafoetida Powder) Oil (Olive oil[...]
Source: cookeatshare.com
