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Instructions
1.5 cups lentils rinsed (I used half brown lentils , half yellow lentils ) 12 cups cold water 2 bay leaves 1.5 Tbsp olive oil 2 large yellow onions diced 2 tsp salt 2 Tbsp grated fresh ginger 2 Tbsp minced garlic 2 tsp yellow mustard seeds (I substituted 1 tsp [...]
Read the recipe at cookeatshare.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesYes
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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