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Breads - With fruit

Found 3 recipes

Rye Bread Stuffing

1 (1-pound) unsliced loaf rye bread, cut into 1-inch chunks 1 teaspoon caraway seeds 1 stick unsalted butter, divided 3 cups chopped celery 2 Golden Delicious[...]

Source: epicurious.com
Easter Bread

1 1/2 cups golden raisins 1/2 cup dark rum 1 cup milk 1 cup granulated sugar plus 2 tablespoons Four 3/5-ounce cakes fresh yeast, crumbled (1/3 cup), or four[...]

Source: epicurious.com

Challah, Sausage, and Dried Cherry Stuffing

1 cup (4 ounces) pecans 1 (1-pound) challah loaf (or other egg bread), cut into 1-inch cubes (about 12 cups) 1 tablespoon olive oil 1 pound bulk sausage meat[...]

Source: epicurious.com

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