Breads

I’ve realized that I’ve been craving vegetables more and more each day, instead of meat: the more I eat vegetables, the more I want to eat them, in[...]

Tweet #pin-wrapper > a {background-image:none !important;} From the kitchen of One Perfect Bite.. . The late August summers of my Chicago childhood moved in[...]

Tweet #pin-wrapper > a {background-image:none !important;} From the kitchen of One Perfect Bite... I've been searching for something new to serve for the[...]

From the kitchen of One Perfect Bite.. . The late August summers of my Chicago childhood moved in veiled slow-motion. Mirage-like waves rose from the steaming[...]

From the kitchen of One Perfect Bite... I've been searching for something new to serve for the Thanksgiving and Christmas holidays. When you've cooked as long[...]

How to do magic to stale bread rolls April 22nd, 2014 A simple sentence with an unimaginable impact. A couple of years ago I inconsiderately suggested[...]

I found Crumbliest Scones when a member of the Facebook baking group asked me for a recipe. To be honest, I’ve never heard of this name before so I[...]

Saw this bread from the "The naked chef" Jamie Oliver show, since it is so simple to bake, I give it a try in one of the "Bento" day for Lucas... -Shape bread[...]

Tweet #pin-wrapper > a {background-image:none !important;} The landmark Campanile, Trinity College Dublin. The college, established in 1592, is home to[...]

I wasn’t much inspired to post today, since it is about a recipe that did not work out, but that changed after I read Pea’s text . I bookmarked[...]

The landmark Campanile, Trinity College Dublin. The college, established in 1592, is home to scholars and men of letters some famous, some forgotten. Among[...]

500 g strong white flour 3 large free range eggs 8 egg yolks 1 Place the flour on a clean surface. 2 Make a well in the centre and add the eggs and yolks. 3[...]

500 g strong white flour 3 large free range eggs 8 egg yolks 1 Place the flour on a clean surface. 2 Make a well in the centre and add the eggs and yolks. 3[...]

I have to start this text by confessing that it took me months (a quick look at Amazon shows me that I purchased the book in January, so almost a year) to make[...]

I have to start this text by confessing that it took me months (a quick look at Amazon shows me that I purchased the book in January, so almost a year) to make[...]