Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 52 recipes
2 puff pastry sheets 1 small camembert (or brie) 1 egg ¼ cup milk hamburger relish (or any other relish or chutney) Preheat oven to 180°C fan forced (200°C[...]
Source: cookeatshare.com6 (6") fajita size flour tortillas 1 3/4 cup refried beans 8 tbs thick and smooth taco sauce 8 tbs chopped green bell pepper 8 tbs chopped red bell[...]
Source: cookeatshare.comFor the dough 250 g 00 flour 250 g 0 flour (or Manitoba) a block of fresh yeast (25 g) 225 g lukewarm water at 68° F (I suggest you to put this amount, and[...]
Source: cookeatshare.comFor the Dough- 1.5 cup… Maida 1.5 cup… Whole Wheat Flour 1/2 tbsp… Salt 3 tbsp… Curd Water For the Potato filling- 3… Medium Sized boiled potatoes 1… green[...]
Source: cookeatshare.com1/4 c. red cinnamon candies 3 tbsp. water 2 tbsp. butter 3 c. confectioners' sugar 3-4 tbsp. water Green coconut & candy coated marshmallow Large eggs[...]
Source: cookeatshare.comFor Pizza Dough: 2 cups whole wheat flour ¾ cup warm water (for yeast) 1 tsp raw sugar (for yeast) 1 pkg traditional Bakers’ yeast 1 tsp salt 1 tsp pepper 2[...]
Source: cookeatshare.com12 ea Yellow Corn (cut off cob) 4 cup A.P. Flour 1 tsp Baking Powder 2 tsp Ground Cumin 4 ea Whole Eggs 4 tsp Lemon Juice 2 cups Water 2 bunch Green Onions 1[...]
Source: cookeatshare.com6 cups all-purpose flour 1/4 ounce fast rising yeast (I like Fleischmann's rapid rise) 1 1/2 teaspoons salt 2 cups water 1/4 cup olive oil 1/2 cup fresh[...]
Source: food.com3 cups self-rising flour 2 tablespoons white sugar 1 (12 fluid ounce) can or bottle beer 1/2 cup shredded Cheddar cheese 1/4 cup canned green chile peppers,[...]
Source: allrecipes.com1 1/4 pounds sourdough bread , crusts trimmed, cut into 1/2-inch cubes (about 12 cups) 3/4 pound bacon (about 12 slices), cut into 1/2-inch pieces 3 cups[...]
Source: cookeatshare.com1 1/4 c. hot water - (abt 110 degrees) 1 pkt active dry yeast 1 tsp sugar 4 c. unbleached all-purpose flour or possibly bread flour 1/3 c. yellow cornmeal[...]
Source: cookeatshare.com