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Breads without rhubarb

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Challah, Sausage, and Dried Cherry Stuffing

1 cup (4 ounces) pecans 1 (1-pound) challah loaf (or other egg bread), cut into 1-inch cubes (about 12 cups) 1 tablespoon olive oil 1 pound bulk sausage meat[...]

Source: epicurious.com
Gluten Free Pumpkin Cornbread Recipe

¾ cup white rice flour ¾ cup brown rice flour 1 cup yellow cornmeal 2 tsp gluten free baking powder 1 tsp baking soda ½ tsp fine Celtic sea salt ½ tsp xanthan[...]

Source: cookeatshare.com
Pumpkin Beer Bread

Happy November!!! {I can't believe I just said that.} You know what November needs? More pumpkin. Kinda like more cowbell. I mean, really...can you have too[...]

Source: bakeat350.blogspot.com

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