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Found 65 recipes
4 cups bread dry, cubed, about 3 slices * 1 each onion chopped 1 each garlic clove or 1/2 teaspoon garlic powder 1/4 teaspoon black pepper * 1/4 teaspoon[...]
Source: recipeland.com3 tsp dry active yeast 1 tsp sugar 1 1/3 cups warm water 3 Tbsp extra virgin olive oil 3 Tbsp fine corn meal 3 cups bread flour or all purpose flour , plus[...]
Source: cookeatshare.com75g butter 3 sprigs fresh basil 1 egg 125g plain flour 50g ground almonds ½ teaspoon baking powder 50g caster sugar 1 tablespoon icing sugar PREP - Leave the[...]
Source: cookeatshare.comFor Sponge Starter Mix 1/8 teaspoon active dry yeast 2 tablespoons water 1/3 cup room-temp water 1 cup bread flour To make sponge: stir together, warm water[...]
Source: cookeatshare.com1 cup extra virgin olive oil 1/3 cup Italian balsamic vinegar (splurge a bit on this) 1/2 cup grated Parmesan 2 tbs. fresh herbs , including basil or 1 tbs.[...]
Source: cookeatshare.com250g shortcrust pastry, at room temperature 30g fresh basil 15g pine nuts 15g grated parmesan 1 garlic clove 3 tbsp olive oil 75g mascarpone 60g sundried[...]
Source: cookeatshare.com300ml buttermilk 1 sprig fresh sage 1 sprig fresh rosemary 2 sprigs fresh thyme 1 sprig fresh basil 125g plain flour 125g wholemeal flour 50g oatbran 1[...]
Source: cookeatshare.com(2 oz) shredded lowfat 1/2 c (about 8oz)chopped mushrooms 2 c Cloves garlic , minced 2 Dried basil 1/2 ts Lowfat ricotta cheese 1/2 c MAZOLA corn oil 1 tb[...]
Source: cookeatshare.com2 x Boboli bread shells - (6" dia ea) (or possibly Italian flat bread) 2 Tbsp. grated fresh Parmesan cheese 2 Tbsp. extra-virgin extra virgin olive[...]
Source: cookeatshare.com1 x recipe Flatbread see * Note 1 ct Ricotta cheese - (8 ounce) liquid removed 3 x Plum tomatoes diced 2 Tbsp. Basil chiffonade Shaved parmesan cheese 1/2[...]
Source: cookeatshare.com1 lb Commercial bread dough divided into four 4 ounce pcs Extra virgin olive oil 2 ounce Melting cheese, mozzarella for kids, goat's or possibly[...]
Source: cookeatshare.comFRENCH BREAD RECIPE YOU’RE SURE TO RECEIVE COMPLIMENTS GALORE WHEN YOU SERVE THIS RECIPE. This recipe produces two loaves of bread and will hold over for two[...]
Source: cookeatshare.com