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2 x Boboli bread shells - (6" dia ea) (or possibly Italian flat bread) 2 Tbsp. grated fresh Parmesan cheese 2 Tbsp. extra-virgin extra virgin olive oil 1 x garlic clove 1 1/2 c. diced seeded Roma tomatoes 1 Tbsp. minced fresh basil 1 Tbsp. extra-virgin extra [...]
Read the recipe at cookeatshare.com
