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Found 5 recipes
12 cups (3 quarts) 3/4- to 1-inch chunks stale, dry corn bread (use your favorite recipe; see headnote) 6 slices stale, dry firm-textured white bread, cut[...]
Source: epicurious.com
1 c. blue cornmeal 3/4 c. all-purpose flour 3 1/2 teaspoon baking pwdr 1/2 teaspoon salt 1/4 teaspoon grnd cumin 2 beaten Large eggs 3/4 c. lowfat milk 1/4 c.[...]
Source: cookeatshare.com
