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Found 10 recipes
1 can (14.5 oz) pitted tart red cherries , drained 1 can (15 oz) pitted dark sweet cherries , drained 1 bag (12 oz) frozen dark sweet cherries , well-thawed[...]
Source: cookeatshare.com5 medium to large tart apples, peeled, cored and chopped 2 tbsp lemon juice 2 tbsp honey 1 1/4 cups granulated sugar plus 2 tbsp granulated sugar 1 tsp[...]
Source: cookeatshare.com4 c of your favorite tart apples - Granny Smith is my choice - peeled, and thinly sliced. (About 5 apples will fill a deep dish like the one in the photo)[...]
Source: cookeatshare.comFor Sweet Cherries 1 lb of cherries 3/4 cup of water , 3/4 cup of sugar either white or brown 3/4 cup of white vinegar 2 peeled thin slices of ginger root 6[...]
Source: cookeatshare.comFOR THE CRUST 1 1/4 cups all-purpose flour (spooned and leveled) plus more for dusting 1/3 cup sugar 1/4 teaspoon salt 8 tablespoons cold unsalted butter (1[...]
Source: cookeatshare.com1/4 lb Bitter chocolate 3 ounce Each of butter Sugar and grnd Almonds 3 x Large eggs 1 Tbsp. Each of rum or possibly brandy and Black coffee.[...]
Source: cookeatshare.comCrust 2 cups all purpose flour 3/4 cup margarine or butter, chilled and cut into pieces 2 Tbsp Sherry water- if needed 1-2 Tbsp sugar pinch salt Carmelized[...]
Source: cookeatshare.comFILLING: 5 Granny Smith apples (about 2 1/2 lbs.), peeled and chopped 1 1/2 tablespoons orange-flower water 1 recipe pate brisee (recipe follows) 1/4 cup[...]
Source: cookeatshare.com1 lrg egg 1 Tbsp. lowfat milk 6 c. frzn blueberries 2 tsp lemon juice 1/2 c. sugar or possibly to taste 1/4 c. all-purpose flour 1 pch grnd cinnamon 1 pch[...]
Source: cookeatshare.comDOUGH (Sufficient FOR 2 STRUDELS): 1/4 c. Unsalted butter 1/2 c. Warm water 1 x Egg 1 Tbsp. Cider vinegar , preferably unrefined 2 1/2 c. All-purpose[...]
Source: cookeatshare.com