Desserts & Sweets without raisins dough tips milk

. > (American / Metric measures) < . CITRUS with skin left on: . 4 regular Clementines (or 6 small) . 1 small lemon . DRY mix: . 2-3/4 cup (360g) ground[...]

8 oz. room temp butter 3c. sugar 5 eggs + 2 yolks( make sure your eggs are room temp as well..this insures your batter won't curdle) 3c. all purpose flour ([...]

I'm a little giddy. OK...a lot giddy. Macarons have been on my "must try someday" list for ages now. I first saw them in Martha's Baking Handbook and just[...]

My mom was one of those people who had a great group of girlfriends wherever we lived. There were always parties and get-togethers and celebrations. Her[...]

For the last Desserts for Dudes post this year, I'm rolling out the cupcakes. Cupcakes are not traditionally considered "dude food" around here. Too dainty,[...]

Confession: Until yesterday, I had never eaten a Peep. We grew up in an all-chocolate-and-jelly-bean Easter basket family. {I love Easter.} So, fast-forward[...]

It's still November, so it's STILL pumpkin season, right? I've confessed my love for pumpkin already...let me share with you two of my favorite muffins. One[...]

* Please sing along to the tune of " It's My Party ." * Have you ever made yourself a birthday cake? After reading The Pastry Queen , I decided that this[...]

What's the first thing you think of when you think of going to a spa? Food, right? I know, it's strange, but when I think of spas, my mind wanders to thoughts[...]

1-1/2 cups all purpose flour 1 cup powdered sugar 1 tsp baking soda 1 tbsp coffee powder 1/2 tsp salt 3 tbsp Chocolate Hazelnut spread 1/3 cup vegetable oil 1[...]

Habanero Black Cherry Ice Cream: 1 pint heavy whipping cream 1 pint half n half 1 1/4 cup sugar 1/2 habanero chili, minced 1 cup dark sweet cherries , fresh[...]

1 & 1/2Cup: Whole Wheat Flour. 3/4th Cup: Sugar( i used a little lesser,since that was just right for me). 1 & 1/4th Tsp: Baking Powder. 1/4th Tsp:[...]

FOR THE CAKE: 3/4 stick butter , softened 1 scant cup sugar (I used 7/8 cup, which is 3/4 cup + 2 T.) 1 1/2 cups flour 2 teaspoons baking powder 1/2 teaspoon[...]

3 (9 inch) Chocolate Cake Layers 3/4 c. raspberry jam Chocolate Buttercream 12 chocolate truffles Chocolate sprinkles 1 c. unsifted unsweetened cocoa 2 c.[...]

Ever since I bought the Martha Stewart Cupcakes book; I've been dreaming of making these little ladybug cupcakes. For the cupcakes, I decided to go with[...]