Desserts & Sweets without almonds salad tortillas lemon milk

Some of my most popular posts have been focused on finding natural alternatives to food coloring, and it’s not hard to figure out why. Colors make drab[...]

Time to make the doughnuts! Sticky, sugary-sweet Krispy Kreme homemade donuts. So do theseΒ homemade donutsΒ (doughnuts or donuts?) taste exactly like real[...]

1 18 oz. pkg. chocolate sandwich cookies 1 pkg. instant vanilla pudding 2 c. milk 2 8 oz. containers of whipped topping or 1 lb. divided 1/2 lb. fresh[...]

1 and 1/4th Cup: All Purpose Flour/Maida. 3/4th Cup: Powdered / Icing Sugar( I added 1/2 Cup Sugar and 6-7 Tbsp of Maple Syrup, instead you can just increase[...]

2 1/4 c all purpose flour 1 tsp baking soda 1 tsp salt 2 sticks unsalted butter 1 c Splenda granular 1/4 c sugar free maple syrup 1 tsp vanilla 4 eggs 1 pkg[...]

Frozen summer fruits, 400g Greek yogurt , 500g Crème fraiche 200ml Sweet freedom/ fruit sugar , 3 tbsp Vanilla essence ½ tsp Rose essence ½ tsp MIX all of the[...]

New pencils, backpacks, markers, loose-leaf paper, colored folders...this is what back-to-school is all about, right? I used to love school supplies, before I[...]

For the last Desserts for Dudes post this year, I'm rolling out the cupcakes. Cupcakes are not traditionally considered "dude food" around here. Too dainty,[...]

Last year if you would have told me that I'd write two blog posts on running, I would have laughed (and laughed, and laughed some more). What I always said[...]

You remember my Uncle Mike , right? Well, every time he visited when we were growing up, my mom would make Pecan Chewies. So, when Uncle Mike came for a visit[...]

Do you have an idea book? You know, a binder where you store all of the great ideas you see in magazines? Kinda like retro Pinterest. { Remember life before[...]

Confession: Until yesterday, I had never eaten a Peep. We grew up in an all-chocolate-and-jelly-bean Easter basket family. {I love Easter.} So, fast-forward[...]

Quite frankly, I'm surprised that there are any cookies to show you today. I kind of inhaled a good portion of the cookie dough before baking it. {I think I'm[...]

Baking from scratch, I love it; I do. But sometimes, a cake mix comes to the rescue. Like sometimes in the mornings...when I tend to feel lazy...and the last[...]

So, remember that I told you we're doing photography for the book this week? Well, I have two super special guest posters here while I'm, um, up to my elbows[...]