Desserts & Sweets

Do you remember eating these chow mein noodle bird's nests when you were a kid? I do and they're one of my favorite things to make for Easter! I found a[...]

....hoppin' down the bunny trail, hippity, hoppity, Easter's on its way! I take no credit for this design; it comes straight out of last year's[...]

I have *such* a treat for you guys today! This is the very first guest post on Bake at 350 and I am so, so happy to introduce you to Marian. Marian's blog is[...]

We're trying a little something new here at the blog. Once a month or so, kiddo is going to pick a recipe and I'll help him make it...or he'll help me...or[...]

CAKE: (Note: I don’t recommend subbing a box cake mix for the cake because this needs a firm texture.) ½ cup butter , softened 1 cup sugar 1 teaspoon vanilla[...]

1/2 cup dried apricots , snipped or cut in fourths 1 cup water 1/2 cup butter , softened 1/4 cup granulated sugar 1 cup all-purpose flour , divided 3/4 cup[...]

4 oz bittersweet chocolate 1 stick unsalted butter 3 large eggs , slightly beaten 1/2 Cup brown sugar 1 Cup all purpose flour 3/4 Cup unsweeetened cocoa[...]

FOR THE CAJUN PUDDING: 4 3/4 c whole milk , divided 4 eggs 2/3 c granulated sugar 1/4 tsp fine sea salt 1 tsp pure vanilla extract 1/3 c sweet butter ,[...]

3 1/2 c. low-fat milk 4 eggs 2 tsp. pure vanilla extract 1/2 c. sugar 1 tsp. cinnamon 1/2 tsp. freshly grated nutmeg pinch kosher salt 26 store bought french[...]

10 slices of white bread, cut into cubes 6 eggs 3 cups of hot milk 3/4 cup of white sugar 1/4 cup of melted butter or margarine 1/2 cup of raisins 1 tsp of[...]

1 1/4 cups (2 1/2 sticks) unsalted butter, plus more for pan 2 1/4 cups all-purpose flour , plus more for pan 1 1/2 teaspoons baking powder 1 1/2 teaspoons[...]

2 C dark brown sugar 2 C granulated white sugar 1 can (12oz) evaporated milk 1-1/2 C pecan halves (you can increase to 2-3/4 C, if you want alot of nuts) 4 T[...]

For the sponge 2 sticks of unsalted butter (room temperature) 1 1/2 cups of sugar 4 eggs (room temperature) 3/4 cup of sour cream (room temperature) 1/4 cup[...]

4 c of your favorite tart apples - Granny Smith is my choice - peeled, and thinly sliced. (About 5 apples will fill a deep dish like the one in the photo)[...]

6 C pitted fresh sweet black (Bing) cherries (you can use frozen cherries, thawed) 1 can of dark sweet black cherries , reserve the the juice 1/2 C cherry[...]