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Miscellaneous - With fruit

Found 12 recipes

DIFFICULTY LEVEL

Ceviche Marinated Scallops

1 pound perfectly fresh sea scallops or a mixture of fish, cut into 1/4-inch dice 1/2 cup minced bell pepper 1 teaspoon minced lime zest 1/4 cup fresh lime[...]

Source: epicurious.com

Roasted Red Pepper Soup Shots

16-ounce jar fire-roasted red peppers with their juices 1 tablespoon Sherry vinegar 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 cup extra-virgin[...]

Source: epicurious.com
Ambrosia Macaroons

1/2 cup (1 stick) unsalted butter, room temperature 3/4 cup sugar 1/8 teaspoon salt 2 teaspoons finely grated orange peel 3 large eggs 24 ounces sweetened[...]

Source: epicurious.com
Bran Muffins with Dried Apples

2 cups all-bran cereal 1 cup nonfat milk 3/4 cup unsweetened applesauce 1/4 cup vegetable oil 1 large egg 1 1/2 cups all purpose flour 1/2 cup (packed) golden[...]

Source: epicurious.com
Roasted Cauliflower with Kalamata Vinaigrette

1 (2 1/2-to 3-pounds) head cauliflower 1/4 cup extra-virgin olive oil, divided 1 small garlic clove 1 to 2 tablespoons fresh lemon juice (to taste) 1/4 cup[...]

Source: epicurious.com
Polenta Stack With Navy Bean Salad

Vegetable oil cooking spray 2 cans (15.5 ounces each) navy beans, rinsed and drained 1 pound plum tomatoes, chopped 1/2 cup basil, chopped, plus 15 leaves for[...]

Source: epicurious.com
Red Snapper Veracruzana

1 pound onions (2 medium), chopped 1 tablespoon olive oil 3 cloves garlic, minced 1/2 to 1 whole jalapeño or serrano pepper, seeded and minced 1[...]

Source: epicurious.com
Flank Steak Salad with Chimichurri Dressing

1 large bunch fresh Italian parsley 2 tablespoons fresh oregano leaves 3 garlic cloves, peeled 1/2 cup olive oil 1/4 cup red wine vinegar 1 teaspoon chipotle[...]

Source: epicurious.com
French Toast with Warm Peach Compote

1 1-pound package frozen unsweetened sliced peaches 1/2 cup (packed) golden brown sugar 1/4 cup water 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 5[...]

Source: epicurious.com
Veal Cacciatore

2/3 cup dry white wine 1/3 cup broken dried porcini (1/4 ounce) 1 (5-to 6-pound) boneless veal shoulder roast 1/4 cup olive oil, divided 1/4 pound sliced[...]

Source: epicurious.com

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