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Found 35 recipes
2 (16 ounce) cans white beans 2 (16 ounce) cans red beans, rinsed 6 (16 ounce) cans low sodium beef broth 1 (16 ounce) can low sodium green beans 1 medium[...]
Source: food.com1 (19 ounce) can red kidney beans , drain and rinse 1 (19 ounce) can chickpeas , drain and rinse 1 (14 ounce) jar water-packed artichoke hearts , drain and[...]
Source: food.com3 Romaine lettuce hearts, torn into small pieces 1 15-oz. can chickpeas, drained and rinsed 1 6-oz. jar artichoke hearts, drained, patted dry, quartered 1[...]
Source: myrecipes.com2 romaine lettuce hearts 2 cups lean ground meat, seasoned with taco seasoning 1/2 cup cheddar cheese (shredded) 1 tomato (diced) 1/2 yellow pepper (diced) 1[...]
Source: food.com1 lb Red Bliss potatoes 6 artichoke hearts 1/2 cup peas , blanched fresh are best but frozen are okay 1/4 cup celery , diced 1 tablespoon mustard seeds ,[...]
Source: food.comJust because it’s winter doesn’t mean we have to abandon salads! We just have to rethink how we make them. Dark greens, roasted vegetables, and[...]
Source: simplyrecipes.com8 ounces gemelli pasta (short twisted pasta) or 8 ounces penne (tube-shaped pasta) 1 cup diagonally sliced thin carrot (1/4 inch) 2 cups diagonally sliced[...]
Source: food.com1 (12 ounce) package spiral pasta 1 (6 1/2 ounce) jar marinated artichoke hearts, drained and coarsely chopped 1 (2 1/4 ounce) can sliced olives, drained 1[...]
Source: food.com1 cauliflower 1 tablespoon oil 1 teaspoon cumin 200 g lentils 150 g sunblush tomatoes 1 celery heart 1 tablespoon capers handful basil 3 tablespoons vinegar 4[...]
Source: food.comThis low-fat, vegan pasta fagioli, the traditional Italian pasta and beans soup, is thick and delicious. Using an Instant Pot speeds it up! Since the weather[...]
Source: blog.fatfreevegan.com1 cup small cauliflower floret 1 cup baby carrots, cut in half 1 cup mushroom , cut in small pieces 2 tablespoons water 1 cup snow peas , cut into pieces 1[...]
Source: food.comPumpkin Cheesecake with Salted Caramel Sauce posted by Jamie on October 12, 2014 Mini Pumpkin Pecan Gingersnap Cheesecakes are topped with homemade salted[...]
Source: mybakingaddiction.com1 lb beef tenderloin , trimmed cooking spray 4 cups water 1/2 lb cut green beans 4 cups trimmed watercress (about 1 bunch) 1 cup grape tomatoes , halved 3/4[...]
Source: food.com1 cup smoked salmon , shredded 1 (16 ounce) can artichoke hearts , drained and quartered 1 stalk celery , diced 1/3 cup small caper (small jar) 1/2 cup real[...]
Source: food.com1 (16 ounce) package frozen cheese tortellini (cooked to package directions) 2 (14 ounce) cans artichoke hearts , drained and quartered 1 (12 ounce) package[...]
Source: food.com5 tablespoons butter 2 tablespoons olive oil 1 large sweet onion (such as Vidalia or Maui), halved, thickly sliced crosswise 4 garlic cloves, minced 24[...]
Source: epicurious.com3 roma tomatoes 1 (16 ounce) can black beans , rinsed and drained 1 (16 ounce) can artichoke hearts (drained and chopped, reserve liquid) 1 (4 ounce) jar[...]
Source: food.com1 1/2 c. lowfat milk 3/4 c. quick oatmeal 1 c. all-purpose flour 1 1/2 teaspoon baking pwdr 3/4 teaspoon cinnamon 1/4 - 1/2 teaspoon ginger 1/4 teaspoon[...]
Source: cookeatshare.com