Miscellaneous with herbs

500 g venison 2 large carrots 1 onion 2 celery ribs 150 g mushrooms 1 (400 g) can borlotti beans 2 tablespoons flour 25 g butter 1 tablespoon red currant[...]

#fullpost{display:inline;} I receive many emails from y’all, asking when I’ll be writing about a certain favorite Texan food. I’ve had[...]

After all of the football snacking in January it was time for some healthier dishes starting with this roasted cauliflower and chickpea quinoa and arugula[...]

3 each garlic cloves 1/2 medium onion chopped 1/2 cup parsley leaves minced fresh 1 1/2 cups chick peas cooked 1 tablespoon lemon juice fresh 1 teaspoon cumin[...]

Pumpkin Cream Cheese Muffins posted by Jamie on November 7, 2017 Pumpkin Cream Cheese Muffins are everything I love about fall, in muffin form. They’re[...]

1/2 cup olive oil 2 tablespoons rice vinegar 2 tablespoons red wine vinegar 1 tablespoon mixed Italian herbs 1 teaspoon dried oregano 1/2 teaspoon dry mustard[...]

2 duck breasts 2 tablespoons soy sauce 1 tablespoon Worcestershire sauce 2 tablespoons rice wine vinegar 2 tablespoons hoisin sauce 3 tablespoons honey 2[...]

12 quail or 6 partridges or 3 rock cornish hens 1/4 cup butter 1/4 cup vinegar , preferably raspberry vinegar 1/4 cup brandy 2 (10 ounce) packages frozen[...]

2 Tbsp. Cholesterol free oil, (extra virgin olive oil or possibly peanut oil for unique flavor) 1 x Clove garlic , sliced (optional) 1 sm Slic fresh ginger,[...]

225 gm red kidney beans (dry weight) 2 Tbsp. oil 1 lrg onion finely minced 4 stk celery finely minced 2 sm turnips or possibly l/2 large swede minced into[...]

14 quart chicken stock 16 lb Great Northern white beans, washed and liquid removed 6 x 5-lb. ducks 3 tsp salt 2 1/2 tsp freshly grnd black pepper 10 sprg[...]