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Found 4 recipes
1 -1 1/2 lb Brussels sprout 1 teaspoon Dijon mustard 1 1/2-2 teaspoons dried herbs (chives, dill or parsley, if using fresh herbs, double quantity) 2[...]
Source: food.com
1 tbsp Dijon mustard 1-2 garlic cloves 1 tbsp white wine vinegar 150 ml vegetable oil sea salt & freshly ground pepper ¼ red onion, finely chopped ¼[...]
Source: cookeatshare.com
