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Found 11 recipes
add to shopping list 4 bacon slices, chopped 1 2 1/4- to 2 1/2-pound venison roast (bottom end of loin, or New York strip) or beef chuck roast, cut into 1[...]
Source: epicurious.com
12 ounces Yukon Gold potatoes (about 2 medium), unpeeled 2 ounces sliced pancetta* or 3 bacon slices, chopped 3 tablespoons extra-virgin olive oil 2 cups[...]
Source: epicurious.com
add to shopping list 3 pounds boneless pork shoulder (butt) or boneless country pork ribs 1 tablespoon lard 1/2 teaspoon salt 1/2 orange, well washed 1 cup[...]
Source: epicurious.com
add to shopping list Unsalted butter (for dish) 1 cup coarse stone-ground grits 1 cup (about 10 ounces) chopped bacon 6 large eggs 1/2 cup heavy cream 2 cups[...]
Source: epicurious.com
add to shopping list 4 bacon slices 1 large onion, halved lengthwise and thinly sliced 3 tablespoons unsalted butter 1 pound sauerkraut, drained, rinsed, and[...]
Source: epicurious.com
