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Instructions
add to shopping list 4 ounces thinly sliced pancetta (Italian bacon), finely chopped 3 1/2 pounds 1 1/2-inch-diameter baby red potatoes 3 tablespoons olive oil 1 1/2 cups coarsely chopped red onion 8 garlic cloves, peeled 2 tablespoons chopped fresh Italian parsley
Read the recipe at epicurious.com
Ingredients
- potatoes
- onion
- olive
- garlic
- bacon
- roast
- pancetta
- clove
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkYes
- With ground meatNo
- With poultryYes
Read all recipes from epicurious.com
Ingredients
- potatoes
- onion
- olive
- garlic
- bacon
- roast
- pancetta
- clove
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