Miscellaneous with eggs

I think I’ve finally figured out why I love breakfast so much. Besides, of course, the obvious eggs and bacon. And really crusty toast with butter. And[...]

1 (9 inch) frozen pie crust, thawed 6 large eggs 2 cups heavy cream 1 pound of cooked, chopped bacon 1 1/2 cups cheddar cheese 3 tablespoons chopped parsley[...]

1 1/2 cups flour 2 eggs 1/2 cup water 1/2 tsp. salt 1/2 lb. ground beef 1/2 lb. ground pork 2 medium onions , finely chopped 1 tsp. salt 1/2 tsp. black pepper[...]

1 tablespoon vegetable oil 1/2 small onion , chopped 1/2 jalapeno pepper, chopped 1 garlic clove , finely chopped 3/4-1 cup black-eyed pea salsa , Black-Eyed[...]

4 tablespoons unsalted butter 3 cups cornmeal 2 teaspoons cream of tartar 2 teaspoons salt 1 teaspoon baking soda 3 cups low-fat milk 4 large eggs 9 ounces[...]

04 Oct 7 Up Pound Cake posted by Lori Lange Here’s a cake you’re going to want to try. Β It’s the best cake I’ve eaten in ages: Β 7 Up Pound Cake Isn’t it[...]

Pumpkin Cream Cheese Muffins posted by Jamie on November 7, 2017 Pumpkin Cream Cheese Muffins are everything I love about fall, in muffin form. They’re[...]

Brussels Sprouts Carbonara posted August 19, 2015 by Gina This dish combines a few of my favorite things – caramelized shredded brussels sprouts, pasta and[...]

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2 cups flour (all-purpose or soft flour, sifted) 4 teaspoons baking powder 1/4 teaspoon baking soda 3/4 teaspoon salt (regular table salt, not kosher) 2[...]

    Certain foods evoke memories from childhood which forever stick to the roof of     our minds.     Like peanut butter . And peanut butter and jelly[...]