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Instructions
12 thick slices smoked bacon 2 cups heavy cream 5 large eggs coarse salt and freshly ground black pepper 6 slices challah bread, at least 1 inch thick 2 tbsp canola oil 2 1/2 cups grated Gruyère cheese 12 slices ripe tomatoes (about 3 small) 6 cups arugula, cleaned Roasted-G [...]
Read the recipe at epicurious.com
Ingredients
- garlic
- cream
- bacon
- bread
- eggs
- dressing
- canola
- arugula
- custard
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkYes
- With ground meatNo
- With poultryYes
Read all recipes from epicurious.com
Ingredients
- garlic
- cream
- bacon
- bread
- eggs
- dressing
- canola
- arugula
- custard
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