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Miscellaneous

Found 16 recipes

DIFFICULTY LEVEL

Anthony Bourdain's Les Halles Vichyssoise

4 tablespoons butter 8 leeks , white part only, cleaned and thinly sliced 2 medium potatoes , cut into small cubes 2 cups chicken stock 2 cups heavy cream 4[...]

Source: food.com
Rillettes (Anthony Bourdain at Les Halles)

2 lbs pork belly, cut into 2 in cubes (5 cm) 1 lb pork shoulder, cut into 2 in cubes (5cm) 4 cups water 1 bouquet garni (1 sprig flat parsley, 2 sprigs of[...]

Source: food.com

Revisit to Ho Chi Minh Vietnam, Nov 2013 (Part[...]

War Remnants museum, is a place to understand how Vietnamese peoples went through during Vietnam war. Photo of " napalm girl ", you can read more here[...]

Source: nasilemaklover.blogspot.com
Tapas Flamenco  and Cookbooks

From the kitchen of One Perfect Bite... What do these pictures have in common? They capture a moment in time that I want to share with you. On the way to meet[...]

Source: oneperfectbite.blogspot.com
What Your Food Says About You

Recently, I synched my Apple TV with my Flickr account so that when the screensaver comes on, all of my pictures on there–over 28,000–dance across the screen.[...]

Source: amateurgourmet.com
Let’s Go To A Chinese Supermarket!

Recently I became friends with an Amateur Gourmet reader named Peggy who works in T.V. out here in L.A. and who comes from a Taiwanese family. Over the course[...]

Source: amateurgourmet.com
Exploring Northern California Bay Area with[...]

Shares 38We’ve always loved the Northern California Bay Area and over the past 20 years, we’ve made many trips back to eat and explore. But this last trip[...]

Source: hiteonricecouple.com
On Fatherhood

Anthony Bourdain was my dad. Not in a biological sense, not in an adoptive sense, not in any familial sense at all. I never met the man; he didn’t know I[...]

Source: bittersweetblog.wordpress.com
Tasting Menu: A Reading

This 12-minute reading is from The Soul of a Chef , on my first experience with a tasting menu. Though I had special consideration at the meal—I was not a[...]

Source: ruhlman.com
i’m free and i love to be free

“You Don’t Own Me” PSA from You Don’t Own Me on Vimeo . I’ve been watching the recent presidential debates on Twitter. Well,[...]

Source: lottieanddoof.com
With patience comes pickles

#fullpost{display:inline;} Working for a weekly magazine, my Friday nights at the office are very late. We don’t put the issue to bed until 9:30, so I[...]

Source: homesicktexan.blogspot.com
Coq au Vin -  Recipes to Rival

Tweet #pin-wrapper > a {background-image:none !important;} What Les Halles is the Recipes to Rival challenge of the month? It's Anthony Bourdain's version of[...]

Source: oneperfectbite.blogspot.com
Easy Cheezy

I've never visited the East Coast, so I'm not sure what makes this lasagna "East Coast Lasagna." But that's what Rory Freedman and Kim Bourdain call it in[...]

Source: vegancrunk.blogspot.com
Coq au Vin -  Recipes to Rival

What Les Halles is the Recipes to Rival challenge of the month? It's Anthony Bourdain's version of coq au vin. He describes this dish as "an old, tough bird[...]

Source: oneperfectbite.blogspot.com
Rillettes (Anthony Bourdain at Les Halles)

2 lbs pork belly, cut into 2 in cubes (5 cm) 1 lb pork shoulder, cut into 2 in cubes (5cm) 4 cups water 1 bouquet garni (1 sprig flat parsley, 2 sprigs of[...]

Source: food.com

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