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Found 16 recipes
4 tablespoons butter 8 leeks , white part only, cleaned and thinly sliced 2 medium potatoes , cut into small cubes 2 cups chicken stock 2 cups heavy cream 4[...]
Source: food.com2 lbs pork belly, cut into 2 in cubes (5 cm) 1 lb pork shoulder, cut into 2 in cubes (5cm) 4 cups water 1 bouquet garni (1 sprig flat parsley, 2 sprigs of[...]
Source: food.comWar Remnants museum, is a place to understand how Vietnamese peoples went through during Vietnam war. Photo of " napalm girl ", you can read more here[...]
Source: nasilemaklover.blogspot.comFrom the kitchen of One Perfect Bite... What do these pictures have in common? They capture a moment in time that I want to share with you. On the way to meet[...]
Source: oneperfectbite.blogspot.comRecently, I synched my Apple TV with my Flickr account so that when the screensaver comes on, all of my pictures on there–over 28,000–dance across the screen.[...]
Source: amateurgourmet.comRecently I became friends with an Amateur Gourmet reader named Peggy who works in T.V. out here in L.A. and who comes from a Taiwanese family. Over the course[...]
Source: amateurgourmet.comShares 38Weβve always loved the Northern California Bay Area and over the past 20 years, weβve made many trips back to eat and explore. But this last trip[...]
Source: hiteonricecouple.comAnthony Bourdain was my dad. Not in a biological sense, not in an adoptive sense, not in any familial sense at all. I never met the man; he didn’t know I[...]
Source: bittersweetblog.wordpress.comThis 12-minute reading is from The Soul of a Chef , on my first experience with a tasting menu. Though I had special consideration at the meal—I was not a[...]
Source: ruhlman.com“You Don’t Own Me” PSA from You Don’t Own Me on Vimeo . I’ve been watching the recent presidential debates on Twitter. Well,[...]
Source: lottieanddoof.com#fullpost{display:inline;} Working for a weekly magazine, my Friday nights at the office are very late. We don’t put the issue to bed until 9:30, so I[...]
Source: homesicktexan.blogspot.comTweet #pin-wrapper > a {background-image:none !important;} What Les Halles is the Recipes to Rival challenge of the month? It's Anthony Bourdain's version of[...]
Source: oneperfectbite.blogspot.comI've never visited the East Coast, so I'm not sure what makes this lasagna "East Coast Lasagna." But that's what Rory Freedman and Kim Bourdain call it in[...]
Source: vegancrunk.blogspot.comWhat Les Halles is the Recipes to Rival challenge of the month? It's Anthony Bourdain's version of coq au vin. He describes this dish as "an old, tough bird[...]
Source: oneperfectbite.blogspot.com2 lbs pork belly, cut into 2 in cubes (5 cm) 1 lb pork shoulder, cut into 2 in cubes (5cm) 4 cups water 1 bouquet garni (1 sprig flat parsley, 2 sprigs of[...]
Source: food.com