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Found 215 recipes




Gyros - an Authentic Recipe for Making Them at[...]

1 lb ground beef 1 lb ground lamb (optional, you can use all ground beef if you're weirded out by lamb) (optional) 1/2 cup breadcrumbs 2 garlic cloves ,[...]

Alton Brown's Tzatziki Sauce

16 ounces yogurt 4 cloves garlic finely minced 1 medium cucumber peeled seeded and finely chopped 1 pinch kosher salt * 1 tablespoon olive oil 2 teaspoons red[...]

Stove Top Mac-N-Cheese by Alton Brown

1/2 lb elbow macaroni 4 tablespoons butter 2 eggs 6 ounces evaporated milk 1/2 teaspoon hot sauce 1 teaspoon kosher salt fresh black pepper , to taste 1/2[...]

Alton Brown's Overnight Cinnamon Rolls

4 large egg yolks, room temperature 1 large whole egg , room temperature 1/4 cup sugar 6 tablespoons unsalted butter , melted 6 ounces buttermilk , room[...]

June 2011 Daring Bakers’ Challenge # 53:[...]

I needed to know how to make the phyllo, this thought happened suddenly when I saw this month challenge. Because buying it is not easy for me. But when I[...]

Aunt Helen's Gingersnaps

No, I don't have an Aunt Helen. Rather, this recipe came from a book I read called, "Fleece Navidad" in which one of the characters has an Aunt Helen who[...]

Alton Brown's Gingersnaps

It's Week 10 of the 12 Weeks of Christmas Cookies and today also kicks off my quest for The Best Ginger Cookie by Christmas. To me, the epitome of a ginger[...]

The Chewy

I had heard about Alton Brown's Chewy Chocolate Chip Cookies for the longest time. But, seeing as how I don't usually have bread flour in the house, I never[...]

Shepherd's Pie - Alton Brown

1 1/2 lbs russet potatoes 1/4 cup half-and-half 2 ounces unsalted butter 3/4 teaspoon kosher salt 1/4 teaspoon fresh ground black pepper 1 egg yolk 1 Peel the[...]

Cheater's Creme Anglaise . . . Works for Me[...]

Have you ever come across a recipe that called for a dessert to be topped with, not whipped cream, but creme anglaise? Creme Anglaise is described as a thick,[...]

Pan Seared Steak (From Alton Brown)

1 rib eye steaks or 2 New York strip steaks, 1 1/2-inch thick vegetable oil, to coat kosher salt & fresh ground pepper 1 Remove steak(s) from fridge and start[...]


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