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Miscellaneous with back

Found 64 recipes

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Rainbow Trout With Green Peas Pot Stickers and[...]

4 trout fillets 3 garlic cloves 2 green chilies 100 g fresh desiccated coconut 1 cup fresh cilantro (washed and drained) 1/2 cup fresh mint (washed and[...]

Source: food.com
Roast Goose With Baked Apple

8 lbs goose 2 cups breadcrumbs 1 chopped onion 2 tablespoons fat 3 sweet potatoes 1/4 teaspoon sage 1 teaspoon salt 1 pinch pepper 7 apples 1/4 cup brown[...]

Source: food.com
Taco Seasoning

1 tablespoon chili powder 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon dried oregano 1/2 teaspoon[...]

Source: food.com
Hash Browns a La Cheese Steak

1 lb steak, marinaded in teryaki sauce 1 red onion , large and finely chopped 2 -3 garlic cloves , crushed 1/2 lb hash brown 1 teaspoon seasoning salt 1[...]

Source: food.com
Baked New Potatoes With Cajun Scrambled Eggs

6 -8 new potatoes , diced olive oil herbs , de provence sea salt pepper 1 lb grass fed ground beef or 1 lb buffalo 2 -3 cloves garlic , diced 1 onion , diced[...]

Source: food.com
French Toast Casserole

08 Nov French Toast Casserole posted by Lori Lange This recipe for traditional French Toast CasseroleΒ is the perfect way to celebrate the new movie:Β Almost[...]

Source: recipegirl.com
Roasted Pumpkin Seeds - Halloween Thanksgiving

1 cup fresh pumpkin seeds 2 ounces butter salt , to taste 1 Preheat the oven to 400. 2 Separate the seeds from the pumpkin flesh. using a colander under[...]

Source: food.com
Pumpkin Cake Three Rivers

1 box cake mix, yellow reserve 3/4 cup * 1 stick butter 1 each egg lightly beaten Pumpkin mixture 1 large can pumpkin * 3 large eggs lightly beaten 1/2 cup[...]

Source: recipeland.com
Flank Steak With Artichoke-Potato Hash and[...]

2 garlic cloves , pressed 1 teaspoon aleppo pepper (Penzey's has it) 1/4 teaspoon coarse kosher salt 1/2 cup mayonnaise 2 tablespoons extra virgin olive oil 1[...]

Source: food.com
Filet Mignon With Blackberry Sauce

4 filet mignon steaks 2 tablespoons olive oil 1 garlic clove , minced kosher salt pepper 1/2 cup dry red wine 1 cup beef broth 3 tablespoons blackberry[...]

Source: food.com
Pancit Bihon

2 (8 ounce) packages rice sticks 3 -4 large boneless skinless chicken breasts , cut into 1/2-inch pieces 1 large onion , sliced 6 garlic cloves , minced 4 -6[...]

Source: food.com
Pumpkin Ice Cream

4 egg yolks 3/4 cup sugar 2 cups heavy cream 2 cups milk 1 cup pumpkin 1 teaspoon cinnamon 1 teaspoon nutmeg 1 teaspoon ginger 1 teaspoon vanilla 1 In a bowl,[...]

Source: food.com
Scalloped Potatoes

6 -8 medium white potatoes , sliced thin (we use Russets) 4 tablespoons all-purpose flour black pepper (about 2 tsp.) 1 1/2 teaspoons onion salt (or to taste)[...]

Source: food.com
Mashed Potatoes Chantilly

4 1/2-5 lbs idaho russet potatoes , peeled and cut into 1-inch chunks whiter pepper kosher salt 3/4 cup whole milk 1/2 cup butter , cut into slices, plus 1[...]

Source: food.com
Polenta Egg Cups

4 tablespoons butter 3/4 cup milk 3/4 cup vegetable stock 1/2 cup quick-cooking polenta 1 cup asiago cheese , grated salt and black pepper 6 eggs 3[...]

Source: food.com
Roasted Cauliflower & Dill Soup

6 cups cauliflower florets 3 carrots , peeled and cut into bite-sized chunks olive oil fresh ground black pepper 1 medium yellow onion , chopped 3 garlic[...]

Source: food.com
Green Chili, Sausage, & Shrimp Comfort Pot

8 ounces turkey sausage , thinly sliced 1 red onion , diced 1 green bell pepper , diced 1 red bell pepper , diced 1 (15 ounce) can corn , drained 1 (28 ounce)[...]

Source: food.com
Pheasant With Bacon and Sour Cream

1 -2 pheasant 2 slices bacon , thick fat ones halved, with rind removed 2 tablespoons melted butter 1 cup light sour cream salt fresh ground black pepper 1/4[...]

Source: food.com
Roasted Asparagus and Potato Soup

2 bunches asparagus 4 small idaho potatoes , eyes removed 1/2 cup grated asiago cheese or 1/2 cup parmesan cheese , loosely packed 1/4 teaspoon nutmeg 1/8[...]

Source: food.com
Steamed Mussels in Pernod Broth

1 tablespoon olive oil 1 cup chopped fennel bulb 2 cups julienne onions 3 tablespoons minced shallots 2 tablespoons minced garlic 1/2 cup Pernod 1/2 cup[...]

Source: food.com

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