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Found 28 recipes
14 ounces penne 1 lb asparagus , each spear trimmed and cut into 3 pieces 2 tablespoons olive oil 6 slices prosciutto , snipped into pieces 7 ounces cherry[...]
Source: food.com1 tablespoon extra virgin olive oil 1 (17 ounce) package prepared polenta, cut into 1/4-inch-thick slices (plastic-wrapped roll) 4 tablespoons chopped fresh[...]
Source: food.com1 lb ground turkey 1 (28 ounce) can tomatoes 1 (6 ounce) can tomato paste 1 large white onion 3 -4 celery ribs 1 teaspoon dried oregano 1 teaspoon dried basil[...]
Source: food.com1 lb fusilli, cooked until al dente,drained,rinsed under cold water 2 cloves garlic 1 tablespoon Dijon mustard 1/3 cup red wine vinegar 2 tablespoons balsamic[...]
Source: food.com1 clove garlic , minced 1 tablespoon cooking oil ( I use extra virgin olive oil ) 1 29-ounce can tomato puree 1/2 medium eggplant , peeled, medium dice ( 3[...]
Source: cookeatshare.com3 c. small cauliflower florets 2 c. cooked multicolored rotini from 4-ounces uncooked corkscrew pasta 1/3 c. sliced green onions 1/3 c. radishes thinly sliced[...]
Source: cookeatshare.com