Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
2 boneless veal steaks, fat removed (I use butterfly, they are thicker) 1 cup tomato and basil pasta sauce, Tomato and Basil Sauce (low fat) 1 onion , sliced (or 1 leek) 1/2 cup chicken stock 1/2 cup chicken stock, extra 1 Heat stock i [...]
Read the recipe at food.com
