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Miscellaneous with shallots

Found 24 recipes

INCLUDING...

DIFFICULTY LEVEL


Halibut With Capers, Tomatoes, and Olives!

24 ounces halibut fillets 4 tablespoons olive oil , divided 2 large shallots , chopped 1/2 cup flour 1/2 teaspoon crushed red pepper flakes 5 plum tomatoes[...]

Source: food.com
Calamari With Tomato, Caper Berries and Basil

1/4 cup extra virgin olive oil 4 garlic cloves , minced 1 garlic clove , whole 2 shallots , minced 1 (28 ounce) can plum tomatoes , undrained, crushed with[...]

Source: food.com
Snapper with Zucchini and Tomato

4 teaspoons extra-virgin olive oil, divided 1/2 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 2 (6-ounce) snapper fillets 2[...]

Source: myrecipes.com
Flank Steak with Tomato-Balsamic Sauce

1 tablespoon extra-virgin olive oil 1 (1-pound) flank steak, trimmed 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper, divided 3 garlic cloves,[...]

Source: myrecipes.com
Stuffed Mushrooms (Meatless)

8 mushrooms , with stems 1 tablespoon olive oil 1 small leek , chopped 1 stalk celery , chopped 3 1/2 ounces tofu , drained and diced 1 zucchini , diced 1[...]

Source: food.com
Veal Home Chef Style Recipe

600g veal escallops, 1/4 inch thick 750ml veal stock or chicken stock 240ml white wine 4 tablespoons butter , divided 300g thinly sliced mushrooms 180g thinly[...]

Source: cookeatshare.com
Orange Roughy Casserole

1 lb orange roughy fillet 9 ounces spinach fettuccine , refrigerated 14 1/2 ounces tomatoes , Italian-style 2 small summer squash, sliced 2 tablespoons[...]

Source: food.com
Steamed Mussels with Fennel, Tomatoes, Ouzo,[...]

1 tablespoon olive oil 2 shallots, finely chopped 4 cloves garlic, finely chopped 1 bulb fennel - trimmed, cored and thinly sliced 1 large tomato, cubed 1/2[...]

Source: allrecipes.com
Cauliflower Salad With Zesty Vinaigrette Recipe

3 c. small cauliflower florets 2 c. cooked multicolored rotini from 4-ounces uncooked corkscrew pasta 1/3 c. sliced green onions 1/3 c. radishes thinly sliced[...]

Source: cookeatshare.com

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