Miscellaneous with herbs

24 ounces venison cut into 6 ounce fillets 1 tablespoon green peppercorns * 3 ounces bourbon whiskey 1 x salt * 1 x black pepper freshly ground * 1 each[...]

Gingerbread Icebox Cupcakes posted by Allison on December 1, 2016 Gingerbread Icebox Cupcakes could not be easier or more delicious! A simple No-Bake dessert[...]

Caramel Apple Crisp Milkshake posted by Jamie on October 10, 2017 This caramel apple crisp milkshake is the perfect combination of ice cream and fall dessert[...]

4 large potatoes 6 cloves garlic 1/4 cup olive oil 1 teaspoon salt 1 teaspoon pepper 1 tablespoon parsley 1 tablespoon basil (or use your favorite herbs) 1[...]

6 tablespoons olive oil 3 each onions coarsely chopped 4 cloves garlic minced 2 medium eggplants or large size, peeled and cubed * 2 each green bell peppers[...]

2 tablespoons butter or 2 tablespoons margarine 1/4 cup finely chopped onion 1 clove garlic , crushed or minced 1 1/2 tablespoons flour 1/2 teaspoon dried[...]

4 potatoes , medium size 1 cup low-fat ricotta cheese , smooth 1 teaspoon garlic , minced 2 tablespoons chives , chopped 2 teaspoons parsley , chopped salt[...]

Marshmallow Frosting posted by Jamie on April 29, 2015 Marshmallow frosting made with CampfireΒ Fruit Swirlers is the perfect topping for cupcakes. The sweet[...]

2 pounds gnocchi (refrigerated or frozen) 4 tablespoons (1/2 stick) unsalted butter, cut into pieces 2 teaspoons Dijon mustard Kosher salt and pepper 1/2 cup[...]

¼ pound of reduced fat fontina or Swiss or baby Swiss cheese 3 leaves of fresh arugula 1 large or 2 small very ripe tomatoes 4 slices of crusty Italian bread[...]

1 cup diced onion 1/4 cup plus 1 tablespoon water , divided 1 teaspoon extra-virgin olive oil 1/2 cup liquid egg substitute , such as Egg Beaters 2 teaspoons[...]