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Found 17 recipes
1/2 lb asparagus (read *NOTE) 10 ounces italian blend mixed greens (or similar) or 10 ounces romaine lettuce 1 cup strawberries , hulled and stemmed[...]
Source: food.com5 tablespoons roasted garlic and sweet onion jam 1/3 cup champagne vinegar or 1/3 cup white wine vinegar 1 tablespoon Dijon mustard 1/2 cup canola oil or 1/2[...]
Source: food.com1 head cauliflower , large, leaves trimmed 2 teaspoons extra virgin olive oil 2 tablespoons extra virgin olive oil 1/8 teaspoon salt 1/2 teaspoon salt 1/2 cup[...]
Source: food.com2 garlic cloves , thinly sliced 5 tablespoons fresh lemon juice (2 lemons) 1/2 cup olive oil 1/4 teaspoon salt black pepper 1 medium eggplant , stem top[...]
Source: food.com1/2 cup fat-free Italian salad dressing, Marie's Zesty Fat Free Italian 22 ounces pepperoncini peppers, Vlasic, drained 6 ounces ripe olives , drained 8[...]
Source: food.com1 lb mussels 1/2 cup white wine (preferably Nova Scotia Muscat) 2 green onions , chopped 1 garlic clove , finely chopped 1 in a small pot, place mussels,[...]
Source: food.com