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Instructions
4 boneless skinless chicken breast halves (each weighing 4 ounces) 8 cups gourmet salad greens 1 To make vinaigrette: place all vinaigrette ingredients into the container of an electric blender; I also add salt to taste. 2 Process until smooth; will keep in the [...]
Read the recipe at food.com
Ingredients
- chicken
- balsamic
- cookies
- refried
- vinaigrette
- salad
- breasts
- shallots
- greens
Read all recipes from food.com
Ingredients
- chicken
- balsamic
- cookies
- refried
- vinaigrette
- salad
- breasts
- shallots
- greens
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