Miscellaneous with olive

1 lb uncooked pasta (shell, rotina or mostaccioli) 1 bunch fresh broccoli , cut into flowerets 2 summer squash, sliced 2 red peppers, cut into julienne strips[...]

3 tablespoons unsalted butter 1 lemon 1 (6 ounce) jar marinated artichoke hearts 2/3 cup herb seasoned stuffing mix 2 (7 5/8 ounce) boxes frozen garlic butter[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 tablespoon olive oil 1 cup chopped spring or sweet onion 1/2 teaspoon chopped fresh thyme[...]

2 (14 ounce) cans whole artichoke hearts (drained) 2 cloves garlic 1 (12 ounce) can roasted red peppers (drained) 2/3 cup packed fresh flat-leaf parsley 1/4[...]

3 cups fresh lemon juice 1/2-1 whole habanero pepper (only use the whole thing if you like HOT!!!) 1 teaspoon lemon zest 1 cup mayonnaise , good quality 1[...]

2 boneless skinless chicken breasts 12 ounces fettuccine pasta 1 teaspoon chopped garlic 3 tablespoons chopped sun-dried tomatoes 1 (16 ounce) can artichoke[...]

2 tablespoons olive oil 1 1/4 lbs large shrimp , peeled and deveined (about 20) 4 large garlic cloves , minced (about 4 teaspoons) 2 medium shallots , thinly[...]

1 pound orzo cooked * 1/2 cup tomatoes plump in warm water, or 2 fresh creole tomatoes, chopped 1/2 cup greek olives pit, slice * 1/2 cup artichoke hearts[...]

1 tablespoon olive oil 100 g chorizo sausage , diced 1 large onion , finely diced 2 garlic cloves , crushed 500 g arborio rice 1 tablespoon sweet smoked[...]

1/3 cup low sodium chicken broth , HOT 1/2 cup couscous , uncooked 1 teaspoon lemon zest (optional) 1/2 cup red bell pepper , chopped 1/2 cup onion , slivered[...]

    This piquant vegetable recipe is said to have originated in the ghettos of     Rome. It's a prime example of Jewish ingenuity in creating kosher dishes[...]