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Found 7 recipes
4 each pheasant * Marinade 2 cups zinfandel, white * 3 large shallots sliced * 5 each garlic cloves minced 1/2 bunch thyme * 3 each bay leaves cracked * 1[...]
Source: recipeland.com1 x goose thawed, 10 pounds * 7 teaspoons thyme dried, divided * 1 teaspoon salt 1 teaspoon black pepper 4 tablespoons vegetable oil divided 32 ounces[...]
Source: recipeland.com1 head of garlic 1 Tbsp. Extra virgin olive oil 2/3 c. Water 1 c. Pineapple juice 1/4 c. Kikkoman teriyaki sauce 1 Tbsp. Soy sauce 1 1/3 c. Dark brown sugar 3[...]
Source: cookeatshare.com.5 gallon chicken or pork stock with a fat cap on top preferably ( chicken or pork base will do with a 1/2 stick of butter added) 1/2 bottle Louisiana hot[...]
Source: cookeatshare.com14 quart chicken stock 16 lb Great Northern white beans, washed and liquid removed 6 x 5-lb. ducks 3 tsp salt 2 1/2 tsp freshly grnd black pepper 10 sprg[...]
Source: cookeatshare.com