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Found 3 recipes
1 large boneless pork roast 1 (8 ounce) can Mexican-style stewed tomatoes , chopped up 4 garlic cloves , crushed 1 chopped red onion (add last 20 minutes of[...]
Source: food.com4 tablespoons chopped shallots (divided) 3 garlic cloves (divided, two chopped) 2 chipotle peppers (from a can of chiles in adobo) 2 tablespoons adobo sauce[...]
Source: food.com.5 gallon chicken or pork stock with a fat cap on top preferably ( chicken or pork base will do with a 1/2 stick of butter added) 1/2 bottle Louisiana hot[...]
Source: cookeatshare.com