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Found 13 recipes
1 1/2 lbs fresh asparagus 1/2 cup olive oil , divided 1 1/2 tablespoons chopped fresh basil , divided 1/2 teaspoon lemon pepper 1/2 teaspoon salt , divided[...]
Source: food.com2 large red peppers or 2 large orange peppers or 2 large yellow peppers 1 medium red onion 1 tablespoon olive oil 3 cups uncooked whole wheat penne 1 1/2 cups[...]
Source: food.com2 pounds eggplant firm, japanese 1 x vegetable oil olive * 1 x salt to taste * 1 x black pepper to taste * 1 x vinegar balsamic * 3 each garlic cloves, thinly[...]
Source: recipeland.com1/2 cup olive oil 2 tablespoons rice vinegar 2 tablespoons red wine vinegar 1 tablespoon mixed Italian herbs 1 teaspoon dried oregano 1/2 teaspoon dry mustard[...]
Source: food.com2 red capsicums , cut into fine strips 2 yellow peppers, cut into fine strips 3 onions , peeled and cut into fine strips 3 zucchini , cut into fine strips 2[...]
Source: food.com4 tablespoons olive oil 4 shallots, thinly sliced (about 1/2 cup) 2 garlic cloves, chopped 1 8-ounce bottle clam juice 3/4 cup whipping cream 1/2 cup white[...]
Source: epicurious.com1 large baguette , sliced lengthwise 1 Preheat barbecue to 300°F/150°C or medium low heat. 2 Cut the top off a whole head of garlic, just enough to[...]
Source: food.com5 tablespoons olive oil 3 pounds veal stew in 1.5 inch cubes * 1 1/2 cups carrots chopped 1/2 cup onion chopped 1/4 cup flour, all-purpose 4 cups chicken[...]
Source: recipeland.com4 x Yellow,vine ripened tomatoes quartered 1/4 c. White wine 1 c. Extra virgin extra virgin olive oil   Salt and pepper 2 x Ears corn 1 Tbsp. Vegetable[...]
Source: cookeatshare.com1 can refrigerated crescent rolls - (8 ounce) 2 tsp Dijon mustard 1/4 c. butter or possibly margarine 4 c. thinly-sliced yellow squash - (1 1/2 lbs) [...]
Source: cookeatshare.com