Miscellaneous with back

4 each pheasant * Marinade 2 cups zinfandel, white * 3 large shallots sliced * 5 each garlic cloves minced 1/2 bunch thyme * 3 each bay leaves cracked * 1[...]

1 head of garlic 1 Tbsp. Extra virgin olive oil 2/3 c. Water 1 c. Pineapple juice 1/4 c. Kikkoman teriyaki sauce 1 Tbsp. Soy sauce 1 1/3 c. Dark brown sugar 3[...]

.5 gallon chicken or pork stock with a fat cap on top preferably ( chicken or pork base will do with a 1/2 stick of butter added) 1/2 bottle Louisiana hot[...]