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Found 11 recipes
4 each pheasant * Marinade 2 cups zinfandel, white * 3 large shallots sliced * 5 each garlic cloves minced 1/2 bunch thyme * 3 each bay leaves cracked * 1[...]
Source: recipeland.com1 x goose thawed, 10 pounds * 7 teaspoons thyme dried, divided * 1 teaspoon salt 1 teaspoon black pepper 4 tablespoons vegetable oil divided 32 ounces[...]
Source: recipeland.com12 Wings (or chicken tenders) 12 oz Frank ’s RedHot Sauce 4 oz butter (more for milder, less for hotter) Juice of half a medium sized lemon Black Pepper Flour[...]
Source: cookeatshare.comSeasoned salt , lemon pepper , garlic , butter , hot sauce clean and season chicken 6 fry chicken in vegetable oil 13 minutes on both sides put 2 tbsp of[...]
Source: cookeatshare.com1 pkg. (8 oz.) Cream Cheese , cubed 1-1/2 cups finely chopped cooked chicken 2 stalks celery , finely chopped 1/2 cup Blue Cheese Dressing 1/2 cup hot pepper[...]
Source: cookeatshare.com1 head of garlic 1 Tbsp. Extra virgin olive oil 2/3 c. Water 1 c. Pineapple juice 1/4 c. Kikkoman teriyaki sauce 1 Tbsp. Soy sauce 1 1/3 c. Dark brown sugar 3[...]
Source: cookeatshare.com3/4 c. Tabasco brand Pepper Sauce - (6 ounce) 2 c. Tabasco Bloody Mary Mix/ spicy - (8 ounce) 3/4 c. tomato paste - (6 ounce) 1/2 c. melted butter - (4 ounce)[...]
Source: cookeatshare.com.5 gallon chicken or pork stock with a fat cap on top preferably ( chicken or pork base will do with a 1/2 stick of butter added) 1/2 bottle Louisiana hot[...]
Source: cookeatshare.com14 quart chicken stock 16 lb Great Northern white beans, washed and liquid removed 6 x 5-lb. ducks 3 tsp salt 2 1/2 tsp freshly grnd black pepper 10 sprg[...]
Source: cookeatshare.com