Miscellaneous with lime

1 can crushed pineapple in juice -- (8 oz) undrained 1/2 cup Karo® Light or Dark Corn Syrup 1 tablespoon white vinegar 1 teaspoon grated lime peel 1/8[...]

1 Tbsp. Dijon mustard 2 Tbsp. fresh rosemary , stems removed 4 clv garlic, chopped 2 Tbsp. freshly squeezed lemon juice 2 Tbsp. balsamic vinegar 1/4 c. extra[...]

2 Tbsp. extra virgin olive oil 1 white onion , sliced 1 red bell pepper , sliced 1 green bell pepper , sliced 6 button mushrooms , sliced 6 green onions ,[...]

1/4 c. lime juice 1 c. red wine vinegar 1 Tbsp. dry mustard 1 Tbsp. fresh garlic , minced 1 tsp oregano 1 tsp cumin 1 tsp cilantro 1 tsp paprika 2 c. Extra[...]

(4 1/2-pound) duck, washed and patted dry Spice rub paste: 6-7 cloves garlic , peeled and halved 18 shallots peeled and halved and sliced 3 stalks lemon grass[...]

Pumpkin Cream Cheese Muffins posted by Jamie on November 7, 2017 Pumpkin Cream Cheese Muffins are everything I love about fall, in muffin form. They’re[...]

Taco night was always one of my favourites when I was growing up and the key to good tacos is a tasty taco seasoning. Back then taco night was always from a[...]

Marshmallow Frosting posted by Jamie on April 29, 2015 Marshmallow frosting made with CampfireΒ Fruit Swirlers is the perfect topping for cupcakes. The sweet[...]

Caramel Apple Crisp Milkshake posted by Jamie on October 10, 2017 This caramel apple crisp milkshake is the perfect combination of ice cream and fall dessert[...]

Happy Cinco de Mayo! For Cinco de mayo I had to make a batch of one of my favourite Mexican dishes, guacamole, and I figured that I would take the opportunity[...]

Gingerbread Icebox Cupcakes posted by Allison on December 1, 2016 Gingerbread Icebox Cupcakes could not be easier or more delicious! A simple No-Bake dessert[...]

15 x Fresh phrik ki nu (green birdseye chilies) (up to 30) 10 x Cloves kratiem (garlic), minced 1 Tbsp. Takhrai (lemon grass), very thinly sliced 1 Tbsp.[...]