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Found 78 recipes
itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> Salsa verde: 1 pound tomatillos (about 15) 1 1/4 cups fat-free, less-sodium chicken broth[...]
Source: myrecipes.comitemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 4 garlic cloves, peeled 1 tomatillo, husked and quartered (about 3 ounces) 1/2 medium[...]
Source: myrecipes.com3/4 pound tomatillos 1 ear shucked corn Cooking spray 1/4 cup finely chopped red onion 3 tablespoons chopped fresh cilantro 2 tablespoons fresh lime juice 1[...]
Source: myrecipes.comadd to shopping list 2 tablespoons extra-virgin olive oil, divided 3 tablespoons raw pumpkin seeds (pepitas) 1 large fresh poblano chile, stemmed, seeded,[...]
Source: epicurious.com30 ounces white beans canned 1 tablespoon vegetable oil 2 pounds chicken breast halves, boneless and skinless cut into 1 inch cubes 1 medium sweet onions[...]
Source: recipeland.com1 large can tomatillos (about 28 oz) 1 avocado 2 garlic cloves 1/2 fresh jalapeño pepper seeded and deveined juice of one lime salt and pepper to taste 2[...]
Source: cookeatshare.com10 x Green Habanero chiles , seeded 6 x Tomatillos 1/2 c. Finely crated Chayote squash 2 x Cloves garlic 1/4 x Yellow onion 1/2 c. White wine vinegar 1 tsp[...]
Source: cookeatshare.com2 lb Anaheim chiles roast, peel, de-seed or possibly New Mexican. chiles 1 lb Yellow Hungarian Wax chiles seeded and minced 1 x Serranos and jalapeno seeded[...]
Source: cookeatshare.com