Miscellaneous with spinach

6 x Strips spinach lasagne verdi or possibly whole-wheat lasagne 2 Tbsp. Extra virgin olive oil , (up to 3) 2 x Onions , finely minced 2 x Cloves garlic ,[...]

One day last week — before I got stuck at home with COVID — I met a friend at Global Café at Crosstown Concourse, and we made a meal from the[...]

1/3 cup dry red wine 1/4 cup balsamic vinegar 2 tablespoons cherry preserves 2 cloves garlic , minced 1/2 teaspoon salt Freshly ground pepper , to taste 1 1/2[...]

Prior to last week, I only liked baked potatoes two ways and the first was so weird, I usually had the decency to keep it to myself. Many years ago, I had an[...]

It's time for another pumpkin recipe and this time we've got a roasted pumpkin and green bean quinoa salad in a tasty Thai peanut dressing. Quinoa makes for[...]

Just because it’s winter doesn’t mean we have to abandon salads! We just have to rethink how we make them. Dark greens, roasted vegetables, and[...]

3 tablespoons extra-virgin olive oil, divided 4 (6-ounce) halibut fillets 1/2 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided[...]

Things I Learned Hosting My First Friendsgiving On logistics β€’ As I realized last week, what makes big meals (we had 16 people) scary isn’t the cooking as[...]

After all of the football snacking in January it was time for some healthier dishes starting with this roasted cauliflower and chickpea quinoa and arugula[...]

Filet mignon (one for each person - this recipe serves 4) Sourdough bread (either buy a batard and slice or buy pre sliced loaf) crumbled blue cheese 10 ounce[...]

Happy Cinco de Mayo! For Cinco de mayo I had to make a batch of one of my favourite Mexican dishes, guacamole, and I figured that I would take the opportunity[...]

Gingerbread Christmas Tree Cookies 5 Smart Points 106 Calories These Gingerbread cookies are made with a fraction of the butter – yet they still have the[...]

Asparagus and mushrooms are a fabulous combination, one that I never tire of using, and my latest creation is an asparagus and mushroom poutine. Poutine is a[...]

American breakfasts are predominantly sweet: yogurts with fruit sauces and overnight oats with more fruit sauces and lattes with caramel syrup and whipped[...]

First, I combined my whole-milk ricotta with my chopped spinach. You can wilt fresh spinach – but I chose to use frozen, cook and drain well and chop. I used[...]