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Miscellaneous with olive

Found 58 recipes

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Roasted Eggplant and Lentils

6 cups cubed eggplants 1 tablespoon olive oil 1 tablespoon low sodium soy sauce 1 tablespoon lemon juice 2 teaspoons paprika 1 teaspoon dried oregano 2 garlic[...]

Source: food.com
Duet of Duck Recipe

160 gm Duck Leg 30 gm Duck Fat 1 each Bay Leaf 4 each Black Peppercorn 3 gm Rock Salt 100 gm Duck Breast Salt and Black Pepper- To Taste Sauce 5 gm Shallot 2[...]

Source: cookeatshare.com
Trout With Lentils

1 teaspoon olive oil 1/4 cup leek , chopped 1/4 cup carrot , finely chopped 2 cloves garlic , minced 1 cup dried lentils 1/2 cup water 1 (14 ounce) can[...]

Source: food.com
Cheesy Potato, Leek and Mushroom Gratin

1/4 cup butter 1/2 stick, or half olive oil and half butter 1 pound mushrooms white or cremini, sliced 1 tablespoon garlic minced 4 cups leeks thinly sliced[...]

Source: recipeland.com
Stuffed Mushrooms (Meatless)

8 mushrooms , with stems 1 tablespoon olive oil 1 small leek , chopped 1 stalk celery , chopped 3 1/2 ounces tofu , drained and diced 1 zucchini , diced 1[...]

Source: food.com
Roasted Asparagus and Leek Frittata

1 bunch asparagus, trimmed of tough bottom stems 1/4 cup olive oil 2 1/2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 tablespoon sliced[...]

Source: epicurious.com
Scalloped Potatoes With Mushroom Duxelles

10 3/4 cups mushrooms , sliced (about 3 pounds) 1 tablespoon olive oil 3/4 cup onion , minced 1/2 cup leek , minced (about 1 small) 2 garlic cloves , minced[...]

Source: food.com
falafel for charishma

1 1/2 cups dried chickpeas (can use canned to save time) 2 cups chopped parsley 1 teaspoon ground cumin 1 teaspoon ground allspice 1/4 teaspoon salt 1/4[...]

Source: food.com
Calamari and Spinach Orzo

Place a pot over high heat. Quarter the leek and cut into small cubes. Chop the onion and garlic into 1 cm slices. Cut the zucchini in half and then into[...]

Source: akispetretzikis.com/en
brussels sprouts, apple and pomegranate salad

Things I Learned Hosting My First Friendsgiving On logistics β€’ As I realized last week, what makes big meals (we had 16 people) scary isn’t the cooking as[...]

Source: smittenkitchen.com
Polenta with White Beans, Braised Kale, and[...]

If you follow this blog at all you know that I usually don't mess around with fussy presentations or preparations. But, you also know that I like to watch Top[...]

Source: vegandad.blogspot.com
Pheasant with Risotto, Grilled Asparagus, and[...]

add to shopping list For the pheasant: 1 large pheasant 1/2 teaspoon ground sumac 1 teaspoon fine sea salt 1/2 teaspoon freshly ground black pepper 2[...]

Source: epicurious.com
Conchiglioni al Forno Recipe

a medium sized Adriatic hake, a lovely firm white fish that is cheap in Italy because it is not particularly appreciated, whereas in Spain it is a much sought[...]

Source: cookeatshare.com

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