Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 58 recipes
6 cups cubed eggplants 1 tablespoon olive oil 1 tablespoon low sodium soy sauce 1 tablespoon lemon juice 2 teaspoons paprika 1 teaspoon dried oregano 2 garlic[...]
Source: food.com160 gm Duck Leg 30 gm Duck Fat 1 each Bay Leaf 4 each Black Peppercorn 3 gm Rock Salt 100 gm Duck Breast Salt and Black Pepper- To Taste Sauce 5 gm Shallot 2[...]
Source: cookeatshare.com1 teaspoon olive oil 1/4 cup leek , chopped 1/4 cup carrot , finely chopped 2 cloves garlic , minced 1 cup dried lentils 1/2 cup water 1 (14 ounce) can[...]
Source: food.com1/4 cup butter 1/2 stick, or half olive oil and half butter 1 pound mushrooms white or cremini, sliced 1 tablespoon garlic minced 4 cups leeks thinly sliced[...]
Source: recipeland.com8 mushrooms , with stems 1 tablespoon olive oil 1 small leek , chopped 1 stalk celery , chopped 3 1/2 ounces tofu , drained and diced 1 zucchini , diced 1[...]
Source: food.com1 bunch asparagus, trimmed of tough bottom stems 1/4 cup olive oil 2 1/2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 tablespoon sliced[...]
Source: epicurious.com10 3/4 cups mushrooms , sliced (about 3 pounds) 1 tablespoon olive oil 3/4 cup onion , minced 1/2 cup leek , minced (about 1 small) 2 garlic cloves , minced[...]
Source: food.com1 1/2 cups dried chickpeas (can use canned to save time) 2 cups chopped parsley 1 teaspoon ground cumin 1 teaspoon ground allspice 1/4 teaspoon salt 1/4[...]
Source: food.comPlace a pot over high heat. Quarter the leek and cut into small cubes. Chop the onion and garlic into 1 cm slices. Cut the zucchini in half and then into[...]
Source: akispetretzikis.com/enThings I Learned Hosting My First Friendsgiving On logistics β’ As I realized last week, what makes big meals (we had 16 people) scary isn’t the cooking as[...]
Source: smittenkitchen.comIf you follow this blog at all you know that I usually don't mess around with fussy presentations or preparations. But, you also know that I like to watch Top[...]
Source: vegandad.blogspot.comadd to shopping list For the pheasant: 1 large pheasant 1/2 teaspoon ground sumac 1 teaspoon fine sea salt 1/2 teaspoon freshly ground black pepper 2[...]
Source: epicurious.coma medium sized Adriatic hake, a lovely firm white fish that is cheap in Italy because it is not particularly appreciated, whereas in Spain it is a much sought[...]
Source: cookeatshare.com