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Instructions
2 teaspoons olive oil 3/4 lb eggplant , cut into 1/2 inch cubes 3 cloves garlic , minced 1 shallots or 1 leek , sliced thin 1 teaspoon dried thyme (I prefer taragon) 2 1/2 teaspoons tomato paste 1 cup chopped walnuts [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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