Miscellaneous with tempeh

I made these biscuits a few days ago to go with some soup at lunch time (supper tonight was hot dogs and french fries . . . I was too tired to make anything[...]

I'm so behind at these meal round-up posts, so here are some things I ate a long time ago! Like two months ago! LuLu's – my favorite Friday breakfast[...]

I can remember buying and eating a Salisbury steak TV dinner once when I was a teenager (I had no standards, apparently) and thinking, "hey, this isn't steak,[...]

My friend Cindy always tells this joke: "What did the sick chickpea say?" Answer: "I falafel!" Get it? I "feel awful." Cheezy, yes. But clever. Anyway, today's[...]

I worked from home today, so I figured this would be a good day to make cabbage rolls. This is the recipe my mom used to make (well, minus the meat, of[...]

By now you have probably noticed the format changes to the blog. Let's just say that I learned a lesson in being sure you know what button you are clicking. I[...]

1 8oz package tempeh (we use Trader Joe's Organic 3 grain Tempeh ) 2 Tbsp oil (canola, corn, grapeseed, etc.) Kosher salt and freshly ground black pepper to[...]