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Found 18 recipes
add to shopping list Salad 4 ounces bean thread noodles (cellophane noodles)* 4 ounces snow peas, thinly sliced on diagonal (about 1 1/3 cups) 1 cup bean[...]
Source: epicurious.com1 1/2 lb flounder fillets (preferably large) 2 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon black pepper 1 cup mayonnaise 1/2 cup plain yogurt 1/2[...]
Source: epicurious.com6 slices of smoked salmon 12 large potato chips 2 tbs crème fraîche (or sour cream) Chive, thyme or dill for decoration print a shopping list for[...]
Source: epicurious.com2 whole fish (about 2 pounds each, such as black sea bass or wild salmon), scaled, gutted, and scored 1/2 cup sliced scallions (green part only) 2 tablespoons[...]
Source: epicurious.comadd to shopping list Kosher salt to taste 1 cup mixed shell beans, such as cranberry, fava, lima, flageolets, and/or butter beans 3 tablespoons unsalted[...]
Source: epicurious.comSalmon: 1 can (14.5 ounces) wild Alaskan salmon 1 1/2 scallions, chopped (divided) 1/4 cup whole-wheat breadcrumbs 1/2 teaspoon curry powder 1 teaspoon olive[...]
Source: epicurious.com3 tablespoons dried hijiki (seaweed) 1 small shallot, finely chopped 1 anchovy packed in oil, drained, finely chopped 1/2 cup chopped fresh flat-leaf parsley[...]
Source: epicurious.com12 ounces fettuccine 1 cup green olive bruschetta spread from jar (about 8 ounces) 6 tablespoons olive oil, divided 4 teaspoons grated lemon peel, divided 4[...]
Source: epicurious.comadd to shopping list For chutney 1 (1- by 1 1/2-inch) piece fresh ginger, peeled 5 garlic cloves 1 fresh hot green chile such as jalapeño or serrano,[...]
Source: epicurious.comadd to shopping list For soup 2 tablespoons extra-virgin olive oil 1 medium onion, finely chopped 1 fennel bulb, coarsely chopped 8 cups fish stock or bottled[...]
Source: epicurious.com