Lamb with lemon

1 4lb. semi-boneless leg of lamb 1/4 c. kosher salt 1/4. c. brown sugar 1/4. c. granulated sugar 1/2 c. marsala 6 garlic cloves, pressed or mashed 2 stalks[...]

For the Red Sauce: 3 tbsp. extra-virgin olive oil 2 garlic cloves, peeled and minced 1 28-oz. can peeled whole san marzano tomatoes, with juice kosher salt[...]

2 large eggplant (about 1 pound each) Course salt (kosher or sea) Good olive oil 2 pounds boneless lamb leg or shoulder, trimmed of fat and cut in 1 1/2 inch[...]

1 leg of lamb boned and butterflied (approx 4 lbs) Salt and fresh ground pepper to taste 8 Tbsp (1 stick) butter (warm) 4 cloves garlic 16 fresh mint leaves,[...]

THE MEATBALLS (Kefta) 2 lbs ground lamb 1/3 c flat leaf parsley , chopped 2 Tbs cilantro (fresh coriander) chopped 1 tsp ground cumin 1 Tbs +1 tsp sweet[...]

3 lb Lamb shoulder with bones, cut in chunks 2 med Onions , peeled and coarsely minced 3 lrg Bell peppers , trimmed and seeded 12 sm Red new potatoes ,[...]

    Simple ethnic recipes, unchanged for generations, often have an authority which the latest food fashions can't begin to match. The following Greek lemon[...]

6 x Shallots , minced 6 x Fresh Mushrooms , minced 2 ounce Grnd Lamb 2 Tbsp. Unsalted Butter 1 1/2 c. Dry Red Wine 1 c. Chicken Stock 1 c. Veal Stock or[...]

3 Tbsp. Corn oil 1 lrg Onion , coarsely minced 1 piece ginger root , peeled, minced (1.5") 2 x Garlic cloves, crushed 1 tsp Grnd cumin 1 tsp Grnd[...]