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Found 10 recipes
1 1/2 lbs lean lamb , cut into 1-inch cubes 2 teaspoons fresh ginger , grated 4 garlic cloves 2 red chilies , seeded 1 teaspoon ground cumin 1 tablespoon[...]
Source: food.comFor the Red Sauce: 3 tbsp. extra-virgin olive oil 2 garlic cloves, peeled and minced 1 28-oz. can peeled whole san marzano tomatoes, with juice kosher salt[...]
Source: cookeatshare.com2 large eggplant (about 1 pound each) Course salt (kosher or sea) Good olive oil 2 pounds boneless lamb leg or shoulder, trimmed of fat and cut in 1 1/2 inch[...]
Source: cookeatshare.com2 T fennel seeds 2 T cumin seeds 2 T coriander seeds 1/2 T fenugreek seeds 1/2 T black peppercorns 1 clove 1/2 cinnamon stick 2 cardamom pods 2 inches fresh[...]
Source: cookeatshare.com2 lbs lamb meat for stewing 12 oz eggplant 1 tbs flour 4 tbs cooking oil 2 large onions , chopped 4 large tomatoes , quartered 1 tbs tomato paste 1/3 tsp[...]
Source: cookeatshare.com350 Gms mutton (we use cuts from the ribs and the legs-a mix of boned and boneless pieces) 150 Gms mutton mince (without fat) 50 mils mustard[...]
Source: cookeatshare.com