Lamb with shoulder

*We’re falling into spring with our friends at Chateau St. Jean. This is the first in a series of three springy date night recipes. We’re starting with a[...]

2 large eggplant (about 1 pound each) Course salt (kosher or sea) Good olive oil 2 pounds boneless lamb leg or shoulder, trimmed of fat and cut in 1 1/2 inch[...]

3 lb Lamb shoulder with bones, cut in chunks 2 med Onions , peeled and coarsely minced 3 lrg Bell peppers , trimmed and seeded 12 sm Red new potatoes ,[...]

1 1/2 lb boneless lamb leg or possibly shoulder cut 1" cubes 1 Tbsp. extra virgin olive oil 1 sm yellow onion sliced 3 x garlic cloves crushed 1 sprg[...]